Eingemachte Früchte ................................................................... 35
42. Reife Aprikosen in Zucker ..................................................................... 35
43. Trockene Aprikosen ............................................................................... 35
44. Borsdorfer Äpfel in Zucker .................................................................... 36
45. Äpfel trocken in Zucker ......................................................................... 36
46. Birnen in Zucker .................................................................................... 37
47. Italienische Bergamotte in Zucker ......................................................... 37
48. Zitronen in Zucker ................................................................................. 38
49. Erdbeeren in Zucker .............................................................................. 38
50. Erdbeeren auf andere Art ...................................................................... 39
51. Gurken in Zucker .................................................................................. 39
52. Hagebutten in Zucker ............................................................................ 39
53. Hagebuttenmark auf andere Art ........................................................... 40
54. Himbeeren und Erdbeeren in Zucker ................................................... 40
55.Himbeeren in Zucker ............................................................................. 40
56. Johannisbeeren in Zucker ...................................................................... 41
57. Grüne Johannisbeeren in Zucker .......................................................... 41
58. Kirschen in Zucker ................................................................................ 42
59. Kastanien in Zucker .............................................................................. 42
60. Kirschebn mit Weichseln in Zucker ...................................................... 43
61. Mirabellen in Zucker ............................................................................. 43
62. Grüpne Mirabellen in Zucker ................................................................ 43
63. Welsche Nüsse in Zucker ....................................................................... 44
64. Weisse Nüsse in Zucker ......................................................................... 45
65. Reineclauden in Zucker ......................................................................... 45
66. Pfirsiche in Zucker ................................................................................. 46
67. Preiselbeeren in Zucker ......................................................................... 46
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