177. Quittengelee ......................................................................................... 93
178. Rotes Quittengelee .............................................................................. 94
179. Stachelbeergelee .................................................................................. 94
Getränke ...................................................................................... 95
180. Orangensirup ....................................................................................... 95
181. Zitronensirup ....................................................................................... 95
182. Limonadensirup ................................................................................... 95
183. Limonadenpulver ................................................................................. 96
184. Limonade ............................................................................................. 96
185. Limonade auf andere Art .................................................................... 96
186. Limonade von Orangen ...................................................................... 97
187. Mandelsirup ......................................................................................... 97
188. Grog ..................................................................................................... 98
189. Glühwein ............................................................................................. 98
190. Eierpunsch ........................................................................................... 98
191. Maitrank .............................................................................................. 98
192. Punsch von tee ..................................................................................... 99
193. Rotweinpunsch .................................................................................... 99
194. Rotweinpunsch auf andere Art ............................................................ 99
195. Weinpunsch ....................................................................................... 100
196. Eierwein ............................................................................................. 100
197. Ananaspunsch .................................................................................... 100
198. Milchpunsch ...................................................................................... 100
199. Whist .................................................................................................. 101
200. Gewürzwein ....................................................................................... 101
201. Chinawein .......................................................................................... 102
202. Nusslikör ............................................................................................ 102
203. Weichsellikör ...................................................................................... 103
204. Orangenlikör ...................................................................................... 103
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